Mary served as an Army Officer for 21 years and where she pioneered HACCP implementation both at home and overseas for the Defence Forces. With a wealth of experience she established The Food Safety Company (formerly Mary Daly & Associates) in 2000. Acknowledged as a leading expert in food safety, she is the preferred professional to a number of national organisations.Mary is a founder member and now Chairperson of The Food Safety Professionals Association (FSPA).